Foodie Glazed Donut Slick Hair Balm | 65g

Sleek, glossy hold: lays edges and tames flyaways with a smooth, flexible finish, no crunch, no flake, no regrets.

Actually feeds your scalp: certified organic castor oil, shea butter and argan oil nourish and strengthen while you style, instead of just sitting on top.

Protects against breakage: coconut and argan oil penetrate the hair shaft and shield the delicate hairline from everyday friction and styling stress.

Zero nasties, for real: no alcohol, no synthetic polymers, no petroleum waxes, no synthetic fragrance. Every ingredient is 100% natural and food-grade. eg, your parents can read the list and actually understand it.

Creamy, effortless application: the balm melts instantly on contact for a smooth, even swipe, no dragging, no tugging, no mess.

Smells like a treat: natural glazed donut flavour makes your hair routine the best part of your GRWM.

Push up and swipe directly onto hairline, edges or parting. Smooth with fingers.
Layer for more hold.

Sunflower Oil: The GOAT of sleek. Thick enough to lay edges and tame flyaways without crunch or flake, while nourishing the scalp and strengthening hair from the root. Real hold, real food for your hair.

Shea Butter: The buttery, glide-on base that makes application feel luxurious, never tacky. Rich in vitamins A and E, it conditions the hair shaft, softens the scalp and seals in moisture. Basically scalp food.

Candelilla Wax: The backbone that holds the stick together and gives a flexible, buildable hold — firm on application, never hard or crunchy. Candelilla gives that extra glossy, wet-look finish. Teens, this one's for you.

Coconut Oil: A lightweight conditioner that penetrates the hair shaft to reduce breakage and add natural lustre. Especially important along the hairline where daily styling does the most damage.

Argan Oil: Liquid gold. Intense shine, frizz control and a polished finish without the grease. Calms any scalp irritation left behind from whatever you were using before this.